Preheat oven to 375 degrees

Make sure the silver skin is removed from your roast.

Par cook your bacon if you don't already have it cooked already in the microwave, oven or stove top just so it is about half way cooked but not cooked all the way.

Heat olive oil and add mushrooms and 2 garlic cloves and cook until just cooked

Slice roast to butterfly it. I do this just enough to stuff the mushrooms and garlic and fresh parsley on the inside along with salt and pepper. If some falls out that's ok.

To make clean up easy I place the pork roast on a tin foil lined pan and place the bacon around the roast.

I pour the BBQ sauce over the roast and sprinkle the rest of the garlic and parsley on top of the roast along with the toasted ginger sesame seeds.

I tent with a piece of foil for about 35 minutes then remove the foil and continue to bake for about another 15 minutes until bacon is crispy an pork is cooked through.