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Bacon Wrapped Garlic and Parsley Stuffed Pork Loin

Bacon Wrapped Stuffed Pork Loin! Because bacon makes everything better. Juicy, tender, Bacon wrapped Pork Tenderloin stuffed with a simple suateed mushroom stuffing
Course keto, Pork
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 -6 servings
Author Rob


  • 1 2-3 lb. Pork Loin
  • 3 Garlic Cloves chopped
  • 2 Tsp olive oil
  • 4 Tbsp. Fresh Parsley chopped
  • Salt and Pepper to taste
  • 6 slices Bacon
  • 8 oz. mushrooms chopped
  • 3 Tbsp. BBQ Sauce your favorite flavor
  • 2 Tsp. Toasted Sesame Ginger Sesame Seeds or Plain Toasted Sesame Seeds


  1. Preheat oven to 375 degrees
  2. Make sure the silver skin is removed from your roast.
  3. Par cook your bacon if you don't already have it cooked already in the microwave, oven or stove top just so it is about half way cooked but not cooked all the way.
  4. Heat olive oil and add mushrooms and 2 garlic cloves and cook until just cooked
  5. Slice roast to butterfly it. I do this just enough to stuff the mushrooms and garlic and fresh parsley on the inside along with salt and pepper. If some falls out that's ok.
  6. To make clean up easy I place the pork roast on a tin foil lined pan and place the bacon around the roast.
  7. I pour the BBQ sauce over the roast and sprinkle the rest of the garlic and parsley on top of the roast along with the toasted ginger sesame seeds.
  8. I tent with a piece of foil for about 35 minutes then remove the foil and continue to bake for about another 15 minutes until bacon is crispy an pork is cooked through.