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Slow Cooker Orange Honey Glazed Chinese Chicken

Slow Cooker Orange Honey Glazed Chinese Chicken-  This easy slow cooker dinner combines the sweetness of the orange marmalade and honey, the spiciness of red pepper flakes and the Asian flavors the whole family loves.
Course Chicken, Reader Favorite, slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 5 servings
Author Rob


  • 1/2 cup Teriyaki Marinade
  • 1/2 cup Honey
  • 1/4 cup Hoisin Sauce
  • 1/4 cup Orange Marmalade
  • 1/2 tsp Red Pepper Falkes
  • 21/2-3 lbs chicken drumsticks
  • 1 scallion thinly sliced
  • Sesame seeds I use toasted


  • Combine teriyaki sauce, honey hoisin sauce, orange marmalade and red pepper flakes in a slow cooker. Stir to combine.
  • Add chicken drumsticks to slow cooker and mix well so they are covered with sauce.
  • Cook on low for about 3-4 hours. Time may vary depending on the size of your drumsticks
  • Preheat broiler.
  • Remove chicken from slow cooker and place on a foil lined cookie sheet. ( I spray mine with Pam)
  • Bake under broiler for 3 minutes per side until desired crispiness and browness is reached
  • Garnish with scallions and sesame seeds.
  • If your preparing this recipe in an oven in oven:
  • Bake chicken at 350 degrees for 1 hour, turning pieces over and basting with pan juices after 30 minutes. Garnish with green onion and sesame seeds before serving.


I like this recipe in the slow cooker much better than the oven. The chicken is really fall off the bone tender if you don't over cook it.