My Famous Caesar Dressing - My friends and family tell me this should be famous. Hence the name.
Ingredients
3anchovy fillets
3garlic clovesor to taste
1cupmayonnaise
¼ cuphalf-and-half cream or light cream
⅓cupgrated parmesan cheese
2tbspfresh squeezed lemon juice
1tbsp Dijon mustard
2tspWorcestershire sauce
salt and pepper to taste
half and half for thinning
Instructions
In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.Adjust seasonings to taste.Thin with half and half until desired consistency . Store any remaining dressing in the fridge.Dressing will get thicker as it sits in fridge. You can add half and half to thinki tout and shake it to mix