Go Back

Easy Green Beans with Mushrooms

Easy Green Beans with Mushrooms Recipe will take you about 15 minutes from start to finish. Such a simple and delicious recipe the whole family drools over this one!
Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Rob


  • 1 1/2 lb fresh green beans, ends trimmed
  • 8 oz fresh mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 tbsp cooking oil
  • water for cooking green beans
  • sea salt abd black pepper to taste


  1. 1. Fill a large pot with water.  Bring the water to a boil. Add the greens beans to the water. Cook, uncovered until bright green and crisp-tender (about 3 minutes or so). Drain and rinse with cold water until cooled. Drain well.

    2. In a large skillet over medium heat, melt the butter and add cooking oil. Add mushrooms and cook uncovered until they just start browning .

    Add the green beans and garlic to the mushrooms and cook for another 3-4 minutes or until green beans reach desired tenderness. We like ours to still have a nice crunch.

     Season with salt and pepper. Remove from heat and serve.