Easy Green Beans with Mushrooms
Easy Green Beans with Mushrooms Recipe will take you about 15 minutes from start to finish. Such a simple and delicious recipe the whole family drools over this one!
Ingredients
- 1 ½ lb fresh green beans, ends trimmed
- 8 oz fresh mushrooms, sliced
- 2 garlic cloves, minced
- 1 tbsp cooking oil
- water for cooking green beans
- sea salt abd black pepper to taste
Instructions
- 1. Fill a large pot with water. Bring the water to a boil. Add the greens beans to the water. Cook, uncovered until bright green and crisp-tender (about 3 minutes or so). Drain and rinse with cold water until cooled. Drain well.2. In a large skillet over medium heat, melt the butter and add cooking oil. Add mushrooms and cook uncovered until they just start browning .Add the green beans and garlic to the mushrooms and cook for another 3-4 minutes or until green beans reach desired tenderness. We like ours to still have a nice crunch. Season with salt and pepper. Remove from heat and serve.