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S'more Ice Cream

S'more Ice Cream - The Ultimate summer dessert. Easy and so creamy with chocolate, marshmallow and graham crackers!

Course Dessert
Cuisine American
Author Rob


  • 2 cups heavy cream
  • 1/2 box chocolate pudding
  • 1 can sweetened condensed milk
  • 1 jar Smuckers Mellow topping
  • 1 sleeve graham crackers
  • 1 cup mini marshmallow bits or mini marshmallows


  1. 1. Place heavy cream in large mixing bowl and whip until it peaks.

    2. In another mixing bowl, add ½ box of pudding and one can condensed milk. Mix thoroughly.

    3. Fold the pudding and milk mixture into the heavy cream.

    4. Next add the Mellow topping, swirling it into mixture. This gives the ice cream a super creamy marshmallow taste!

    5. Fill a metal loaf pan halfway. Add ½ of a sleeve of Graham Crackers (crushed) and ½ cup mini marshmallow bits. (If you can’t find the bits, use regular mini marshmallows.)

    6. Pour the rest of your ice cream batter into the loaf pan and top with the remaining graham crackers and mini marshmallow bits.

    7. Cover and place in freezer overnight.

    8. Serve and enjoy