S’more Ice Cream

S’more Ice Cream – The Ultimate summer dessert. Easy and so creamy with chocolate, marshmallow and graham crackers!

Nothing screams summer more than ice cream! Then you add the s’mores mix to it and you have this easy and yummalicious S’more Ice Cream!

S’more Ice Cream is simple to make. You don’t need an ice cream maker or special ice. Just whisk heavy cream in a bowl until stiff peaks form.

In another mixing bowl, add ½ box of pudding and one can condensed milk.

Fold the pudding and milk mixture into the heavy cream. At this point I could just eat it as is!!! 

Fill a metal loaf pan halfway.  Add ½ of a sleeve of Graham Crackers (crushed) and ½ cup mini marshmallow bits.  (If you can’t find the bits, use regular mini marshmallows.)

Pour the rest of your ice cream batter into the loaf pan and top with the remaining graham crackers and mini marshmallow bits.

Cover and place in freezer overnight.

Seriously how simple is that?!

Make this S’mores Ice Cream for your family today!!

Here is the mixing Bowl I used -> https://amzn.to/2OM0yIp

Here is the loaf pan I used -> https://amzn.to/2M8bB07

S'more Ice Cream

S'more Ice Cream - The Ultimate summer dessert. Easy and so creamy with chocolate, marshmallow and graham crackers!

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Course: Dessert

Cuisine: American

Author: Rob

Ingredients

• 2 cups heavy cream
• ½ box chocolate pudding
• 1 can sweetened condensed milk
• 1 jar Smuckers Mellow topping
• 1 sleeve graham crackers
• 1 cup mini marshmallow bits or mini marshmallows

Instructions

• 1. Place heavy cream in large mixing bowl and whip until it peaks.

  2. In another mixing bowl, add ½ box of pudding and one can condensed milk. Mix thoroughly.

  3. Fold the pudding and milk mixture into the heavy cream.

  4. Next add the Mellow topping, swirling it into mixture. This gives the ice cream a super creamy marshmallow taste!

  5. Fill a metal loaf pan halfway. Add ½ of a sleeve of Graham Crackers (crushed) and ½ cup mini marshmallow bits. (If you can’t find the bits, use regular mini marshmallows.)

  6. Pour the rest of your ice cream batter into the loaf pan and top with the remaining graham crackers and mini marshmallow bits.

  7. Cover and place in freezer overnight.

  8. Serve and enjoy

Disclaimer

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.