1. In two dessert plates pour some honey onto one plate and  and pop sprinkles onto another plate

2. Dip your martini glass rim into the honey and  twist covering the rim with the honey

3. Roll the rim into the sprinkles and set aside. ( honey adds another layer of sweetness but you can also use corn syrup if you like)

4. In a cocktail shaker filled with ice, combine 1 1/2 oz. white chocolate liqueur, 1 1/2 oz. cake vodka and  2 ounces of half and half.

5. Shake and pour into your prepared martini glass.