Pumpkin Spice Gingersnap Cookies bring all the great flavors of gingersnap cookies together along with pumpkin to make for a chewy crackley top favorite treat! It is impossible to eat just one.
1.Preheat oven to 350 degrees and place parchment paper onto cookie sheets
2.Using a large bowl, whisk together the flour, ginger, cloves,baking soda, cinnamon and salt
3.Using a standing mixer, beat together the butter and sugar until creamy. Beat in the egg and molasses
4.Gradually mix in the flour until combined.
5.Place into the fridge for an hour.
6.Place the 1/3 C sugar and cinnamon into a small bowl
7.Using a small ice cream scooper, scoop out some dough and roll into a ball.
8.Roll the dough into the sugar and place onto the cookie sheets
Place 2 in apart on the cookie sheets and bake in the oven for 10 minutes