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Pumpkin Spice Gingersnap Cookies

Pumpkin Spice  Gingersnap Cookies bring all the great flavors of gingersnap cookies together along with pumpkin to make for a chewy crackley top favorite treat! It is impossible to eat just one.

Course Cookies
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30 cookies
Author Rob


  • 2 cups flour
  • 1 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 tsps pumpkin spice
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 3/4 cup unsalted sweet cream butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1/4 cup dark molasses
  • 1/3 cup sugar plus 1 tbsp cinnamon


  1. 1.Preheat oven to 350 degrees and place parchment paper onto cookie sheets

    2.Using a large bowl, whisk together the flour, ginger, cloves,baking soda, cinnamon and salt

    3.Using a standing mixer, beat together the butter and sugar until creamy. Beat in the egg and molasses

    4.Gradually mix in the flour until combined. 

    5.Place into the fridge for an hour.

    6.Place the 1/3 C sugar and cinnamon into a small bowl

    7.Using a small ice cream scooper, scoop out some dough and roll into a ball.

    8.Roll the dough into the sugar and place onto the cookie sheets

    Place 2 in apart on the cookie sheets and bake in the oven for 10 minutes