Pumpkin Spice Gingersnap Cookies Recipe bring all the great flavors of gingersnap cookies together along with pumpkin to make for a chewy crackley top favorite treat! It is impossible to eat just one.
Soft and Chewy Pumpkin Spice Gingersnap Cookies flavored with molasses, pumpkin spice and cloves. Are what the flavors of the holidays are all about.
We love all the holidays and the baking that goes along with it but it seems that Thanksgiving and Christmas have the best flavors. The smells of the spices in the cakes and cookies are unsurpassed.
This is the perfect cookie all year long in our book but this is always on our Christmas cookie tray too. It’s chewy and has nice crispy edges.
Pumpkin Spice Gingersnap Cookies
We have always loved the spicy flavor of gingersnap cookies. Adding the pumpkin to these cookies gives it a bit of a mellow flavor but they blend together perfectly.
These would make great cookies for Christmas. Add them to your list. Not only for you and your family but for gifts also. We always make up a cookie tray for friends and family and these are one of the cookies that always gets rave reviews. So they are always on the Christmas cookie list.
I know pumpkin and gingersnap normally are associated with the holidays but why? I mean seriously folks?! We eat food made with pumpkin throughout the whole year. Sweet and savory pumpkin foods.
And as far as gingersnaps go, they are a favorite cookie in our house. So yes these cookies are made all year long.
These Pumpkin Spice Gingersnap Cookies with their sugary, crackled tops are so good dunked in milk, tea or coffee.
So perfect for breakfast, a snack or dessert. And if your looking for an ice cream sandwich try these with some good vanilla bean ice cream. Incredible!! We’ve been making this Pumpkin gingersnap cookie recipe for years. It’s always been a favorite. Best of all hey are so simple to make.
How to make Pumpkin Spice Gingerbread Cookies
1 tsp ground ginger
1 tsp baking soda
2 tsp pumpkin spice
1/2 tsp kosher salt
3/4 cup unsalted sweet cream butter, softened
1 cup sugar
1 large egg
1/4 cup dark molasses
1/3 cup sugar plus 1 tbsp cinnamon
Preheat oven to 350 degrees and place parchment paper onto cookie sheets
Using a large bowl, whisk together the flour, ginger, baking soda, cinnamon and salt
Using a standing mixer, beat together the butter and sugar until creamy ( you can use a hand mixer for this if you like)
Beat in the egg and molasses
Gradually mix in the flour until combined
Place into the fridge for an hour
Place the 1/3 cup sugar and cinnamon into a small bowl
Using a small ice cream scooper, scoop out some dough and roll into a ball
Roll the dough into the sugar and place onto the cookie sheets
Place 2 inches apart on the cookie sheets and bake in the oven for 10 minutes
You will love these chewy pumpkin gingersnap cookies!
Make these delicious Pumpkin Spice Gingersnap Cookies for your family today!!
More Cookie Recipes you might like:
Pumpkin Spice Gingersnap Cookies bring all the great flavors of gingersnap cookies together along with pumpkin to make for a chewy crackley top favorite treat! It is impossible to eat just one.
- 2 cups flour
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- 2 tsps pumpkin spice
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 3/4 cup unsalted sweet cream butter, softened
- 1 cup sugar
- 1 large egg
- 1/4 cup dark molasses
- 1/3 cup sugar plus 1 tbsp cinnamon
1.Preheat oven to 350 degrees and place parchment paper onto cookie sheets
2.Using a large bowl, whisk together the flour, ginger, cloves,baking soda, cinnamon and salt
3.Using a standing mixer, beat together the butter and sugar until creamy. Beat in the egg and molasses
4.Gradually mix in the flour until combined.
5.Place into the fridge for an hour.
6.Place the 1/3 C sugar and cinnamon into a small bowl
7.Using a small ice cream scooper, scoop out some dough and roll into a ball.
8.Roll the dough into the sugar and place onto the cookie sheets
Place 2 in apart on the cookie sheets and bake in the oven for 10 minutes