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Slow Cooker Poblano Salsa Chicken

Slow Cooker Poblano Salsa Chicken - Super easy and perfect for a quick weeknight meal. Slow Cooker Poblano Salsa Chicken has just the right amount of spice and flavor.

Cuisine Mexican
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Author Rob


  • 2-4 lbs boneless chicken brest
  • 2 poblano peppers
  • 1 16 oz jar salsa ( mild, medium or hot)
  • 1 lime
  • 1 1/2 cups shredded cheese
  • Pinch of seasoned salt (¼ each kosher salt, pepper, garlic powder and onion powder)


  1. 1. Place the chicken into the slow cooker and season lightly with seasoned salt.

    2. Clean and cut peppers into long, slim slices and place in with chicken.

    3. Next, cut the lime in half and juice of both halves.

    4.Then, add the whole jar of salsa along with ⅓ cup of water. Place lid on top and seal.

    5. Cook the chicken on low and for 6-8 hours.

    6. Once the chicken is done, place the slices of peppers on the chicken and add cheese.

    7. Place back into the slow cooker and put the lid back on for roughly 10 mins or until cheese is melted over peppers and chicken.

    Good served on its own or over rice.