Slow Cooker Poblano Salsa Chicken – Super easy and perfect for a quick weeknight meal. Slow Cooker Poblano Salsa Chicken has just the right amount of spice and flavor.
As you all know if you have been reading our blog we are all about cooking easy flavorful meals. We love using the slow cooker and use it all year long. We have a couple of different size slow cookers. A larger one for when we make something big like Slow Cooker Pulled Pork.
Or a smaller one when we are making Three Ingredient Slow Cooker Taco Chicken.
PIN IT!!
This chicken dish is perfect if your looking for something easy, a little bit spicy and a lot delicious! Just a few ingredients and you have a scrumptious dinner.
Just 5 ingredients is all you need for this this dinner. If you want a spicier flavor to your chicken use a medium or hot salsa. This is also delicious if you shred the chicken and add it to taco wraps it is amazing!
Serve Slow Cooker Poblano Salsa Chicken over plain white or brown rice or over noodles or if your eating keto or low carb it is perfectly yummy just as is.
How To Make Slow Cooker Poblano Salsa Chicken:
Place the chicken into the slow cooker and season lightly with seasoned salt.
Clean and cut peppers into long, slim slices and place in with chicken.
Next, cut the lime in half and juice of both halves. Then, add the whole jar of salsa along with ⅓ cup of water.
Place lid on top and seal. Cook the chicken on low and for 6-8 hours.
Once the chicken is done, place the slices of peppers on the chicken and add cheese.
Place back into the slow cooker and put the lid back on for roughly 10 mins or until cheese is melted over peppers and chicken.
See it is so easy to make! Another wonderful slow cooker recipe. Slow cooker recipes usually require very little preparation, and this one is no exception. What’s not to love?!!
I think your family will enjoy this Slow Cooker Poblano Salsa Chicken as much as our family does!
Other Slow Cooker Recipes You might Like:
Slow Cooker Gingerbread Cake
Slow Cooker Beef Tips with Mushroom
Slow Cooker Apple Pear Crisp
Slow Cooker Spicy Pinto Beans
Slow Cooker Poblano Salsa Chicken - Super easy and perfect for a quick weeknight meal. Slow Cooker Poblano Salsa Chicken has just the right amount of spice and flavor.
- 2-4 lbs boneless chicken brest
- 2 poblano peppers
- 1 16 oz jar salsa ( mild, medium or hot)
- 1 lime
- 1 1/2 cups shredded cheese
- Pinch of seasoned salt (¼ each kosher salt, pepper, garlic powder and onion powder)
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1. Place the chicken into the slow cooker and season lightly with seasoned salt.
2. Clean and cut peppers into long, slim slices and place in with chicken.
3. Next, cut the lime in half and juice of both halves.
4.Then, add the whole jar of salsa along with ⅓ cup of water. Place lid on top and seal.
5. Cook the chicken on low and for 6-8 hours.
6. Once the chicken is done, place the slices of peppers on the chicken and add cheese.
7. Place back into the slow cooker and put the lid back on for roughly 10 mins or until cheese is melted over peppers and chicken.
Good served on its own or over rice.