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Easy Chicken Cordon Bleu Pasta

Easy Chicken Cordon Bleu Pasta a go to comfort food the whole family will love. Easy to make delicious weeknight meal! 
Course pasta, chicken
Cuisine American
Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes
Author Rob


  • 1 1/2 lbs boneless skinless chicken breast (about 2 large)
  • 4 cups wide egg noodles (about 1/2 package)
  • 1 26 oz can Cream of Chicken Soup
  • 1 1/2 cups milk
  • 2 cups ham, diced
  • 1 1/2 cups shredded Swiss cheese
  • 1 tbsp olive oil
  • Thyme, Salt, garlic powder, salt and pepper to taste


  1. 1. Cut chicken breasts into 1 inch pieces

    2. Dice ham

    3. In medium saute pan, heat olive oil and add chicken.

    4. Season with salt, pepper, thyme, and garlic powder.

    5. Cook until chicken is not longer pink.

    6. Add diced ham and let cook another minute.

    7. In large pot, cook egg noodles according to package. Do not overcook.

    8. Drain noodles and return to pot.

    9. Add the chicken/ham , cream of chicken soup, milk, and cheese to the pot.

    10. Stir until well incorporated and cook over low heat until soup is hot and cheese is melted.

    11. Serve with additional cheese and enjoy!