Hot Chocolate Marshmallow Cinnamon Rolls are a decadent weekend treat. Whether you have one for breakfast or dessert they are addictive!
Course Breakfast, Dessert
Prep Time 20minutes
Cook Time 30minutes
rest time 1hour
Total Time 50minutes
1box triple chocolate cake mix
2 1/ 2cupsflour
2 1/ 2tspactive dry yeast
1/2cupunsalted sweet cream butter, melted
1cupMallo Bits plus more for topping
1 1/ 2 -2cups mini chocolate chips plus more for topping
17 oz jarmarshmallow creme
chocolate sauce like Hershey's
2disposable piping bags to drizzle the marshmallow cream and the chocolate sauce
1.Using a large mixing bowl, mix together the cake mix, flour, warm water, and yeast. Mix until slightly combined2.Once combined, place dough onto a floured surface and knead until combined and the dough bounces back after touching it3.Place dough into a large glass bowl and brush the 1 tbsp oil onto the top of the dough and sides of the glass bowl4.Cover with a kitchen towel and let sit for an hour5.Once the dough has doubled in size, place dough onto floured surface and roll out to 1/8 inch6.Brush with melted butter and sprinkle 1 C mallo bites and 1 1/2 C mini chocolate chips and cinnamon7.Roll dough into a log. Cut into 1 1/2 inch thick rolls8.Place rolls into a baking dish and cover again for another hour. Once the hour is up, preheat the oven to 350 degrees9.Once oven is preheated, bake the cinnamon rolls for 30 minutes10. Once the rolls are done baking, let them cool for about 20 minutes11. Using the chocolate sauce, drizzle chocolate sauce onto the rolls12. Using a small microwave safe bowl, scoop some marshmallow creme into the bowl and place in the microwave on intervals of 10-15 seconds or until the cream is soft13. Scoop the marshmallow creme into the piping bag and cut off the tip of the bag. Drizzle onto the cinnamon rolls. Sprinkle some mini chocolate chips and mallo bites onto the rollsWait about 10 minutes before enjoying!