Cannoli Dip is rich, creamy and amazingly delicious! Made with marscapone cheese this dip is hard to resist.
Course Appetizer, Desserts
Cuisine American
Prep Time 5 minutesminutes
Author Rob
Ingredients
1cupwhole milk ricotta
8oz.marscapone cheese (can use cream cheese if you can not find marscapone
1cup powdered sugar
1tspvanilla extract
⅔ cupmini chocolate chips
1package small chocolate chip cookies
1package of waffle cones cookies or waffle cones, broken into medium pieces
Instructions
1. Add ricotta, marscapone , and powdered sugar into the bowl of an electric mixer beating on medium-high speed until smooth. (3-5 minutes.) Add in the vanilla extract, whipping for another 30 seconds. 2. Taste the dip - if you'd like it sweeter, add more powdered sugar, about 2 tablespoons at a time. (up to 8 tablespoons) Add in mini chocolate chips stirring with a spatula.3. Keep some of the mini chocolate chips to garnish the dip top. . Serve dip immediately with broken waffle cones and/or small chocolate chip cookies or store in a container with a lid and place in the refrigerator.