1.You can also make this butter in the microwave for an extra quick fix!
2. If you prefer the corn without the husk, you can remove it completely.
3. If the husks are getting too browned when cooking, rotate the corn so the husks are not over direct heat.
4. If using a charcoal grill, you can control the heat by using the vent on the bottom or on the lid. For precise temperature control, you can use a grill thermometer.
5. While it is important to rotate the corn, a good char is only possible by letting the corn sit without rotating. So pick a side and let it sit a little extra long for those mouthwatering grill marks.