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Applesauce Cheesecake Pancakes

Applesauce Cheesecake Pancakes

Who says that pancakes can't be a tad bit different? These Applesauce Cheesecake Pancakes will have you hitting the sack early so you can wake up faster for breakfast!
Course Breakfast
Cuisine Breakfast
Prep Time 10 minutes
Cook Time 4 minutes
Author Rob



  • 1 1/2 cups all purpose flour
  • 1 cup chunky applesauce
  • 3 tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tbsp. granulated sugar
  • 1 cup milk
  • 1 egg
  • 2 tbsp. melted butter

Cheesecake Filling

  • 8 oz. cream cheese, softened
  • 1 tsp. vanilla extract
  • 1/2 cup granulated sugar


For the pancakes

  • In a mixing bowl mix together flour, baking powder, sugar, salt, cinnamon, applesauce, milk, egg and butter together. do not over mix batter. Just stir until mixed.
  • Heat griddle to 350 and pour pancake batter in to 1/2 cup circles
  •  Let cook on first side until air bubbles start to form. Use a spatula to check for doneness.
  • When the pancake is a golden brown flip it over and cook until it is golden on the other side. Finish making the other pancakes keeping the pancakes warm.  

Cheeesecake Filling:

  • In a medium size mixing bowl cream the cream cheese, granulated sugar and vanilla until light and fluffy.
  • Put the cheesecake filling in a piping bag and pipe the cream cheese filling over the pancakes and top with another pancake.