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+ servings
cake on a white plate cinnamon stick and white and blue napkin

Crockpot Pumpkin Honey Bun Cake

This easy Crockpot Pumpkin Honey Bun Cake is a simple recipe that will have you craving more with every bite! This will be your new favorite fall dessert!

Course Dessert
Cuisine American
Keyword Cakes, crock pot, slow cooker, crockpot cake recipe, easy crockpot recipes, easy dessert recipes, holidays, honey bun cake, Pumpkin,
Prep Time 15 minutes
Cook Time 2 hours
Servings 10 Servings
Author Rob



  • 3 cups of Flour
  • 1 teaspoon of Pumpkin pie spice
  • 1 cup of Sugar
  • 1 1/2 Tablespoons of Baking Powder
  • 3/4 cups of Heavy Cream – or half and half
  • 2 Eggs
  • 1 teaspoon of Vanilla
  • 1 Teaspoon of Maple flavoring
  • 1 Stick of Butter – softened
  • 1 cup of Brown Sugar
  • 1 Tablespoon of Cinnamon
  • 1/2 cup of Pumpkin (canned)
  • 2 Tablespoons of Maple Syrup  (Pancake syrup)


  • 2 1/2 cups of Powdered Sugar
  • 1 teaspoon of Vanilla
  • 2 1/2 Tablespoons of Maple Syrup
  • 2 1/2 Tablespoons of Heavy cream


  1. In the mixing bowl of a stand mixer, add sugar, and butter, and whisk together until creamy. 

  2. Add eggs, Heavy cream, Vanilla, Maple flavoring, Pumpkin, Brown sugar, and Maple syrup.

  3. Mix all ingredients until well blended.  In a separate bowl, add the flour, baking powder, Pumpkin pie spice, salt, and Cinnamon.

  4. Stir well, and add to mixing bowl, blending between additions, until all ingredients are well mixed.  Scrape down the sides of the mixing bowl, and blend. 

  5. Butter the bottom and halfway up the sides of the Crockpot liner, and turn on to high heat.

  6. Pour the cake batter into the Crockpot, and place lid on Crockpot.  Let cook on high for 45 minutes to 1 hour. 

  7. Turn setting to low heat, and leave in Crockpot for about an hour, or until center is set, and a toothpick inserted in the center comes out clean. 

  8. When the cake is done, turn off Crockpot, and make the glaze.


  1. Blend the Powdered sugar and heavy cream together in the mixing bowl of a stand mixer, until smooth.

  2. Add the Vanilla, and Maple syrup, and blend until creamy. 

  3. When the cake is cool, pour glaze over cooled cake in the crockpot.  Serve, and Enjoy! 

Recipe Notes


I used Goodman’s Maple Flavoring.  You can find it at most grocery stores, and Walmart. 
Since Crockpot‘s cook at different temperatures, times may vary.  I baked this in a Rival Crock-Pot.  Just make sure your cake is baked in the center before turning off the heat.