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Green beans dipped in spicy sauce

Fried Green Beans with Sriracha Dip

Crunch and snap is all you’ll hear when you make these delicious Fried Green Beans with Sriracha Dip. Seasoned with all your favorite spices to make your veggie taste buds dance!

Course Appetizer, Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Servings 5 Servings
Author Rob


Green Beans:

  • 1 1/4lbs. fresh green beans, washed and trimmed
  • 2 1/2 cups all purpose flour, divided
  • 1/2 tsp. ground cumin
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. salt
  • 2 cups beer
  • vegetable oil, for frying

Sriracha Dip:

  • 1 cup mayonnaise
  • 2 Tbsp. Sriracha
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. salt


  1. In a small bowl, whisk all sriracha dip ingredients until blended. Cover and refrigerate. 

  2. Toss cleaned and steamed green beans in 1/2 cup flour until coated.

  3. In a shallow dish, mix remaining flour, cumin, cayenne, garlic powder, onion powder, pepper, and salt. 

  4. Slowly add the beer until a thick batter forms

  5. In a large skillet, heat 1 to 2 inches of oil to 375 degrees F

  6. Dip the beans in the batter to coat before carefully dropping into the hot oil.

  7. . Fry in small batches for 2 to 3 minutes. 

  8. Transfer fried green beans to a wire cooling rack on a baking sheet or a plate lined with paper towels to drain.

  9. Serve warm with sriracha dip.