Crunch and snap is all you’ll hear when you make these delicious Fried Green Beans with Sriracha Dip. Seasoned with all your favorite spices to make your veggie taste buds dance!

These are next-level green beans as you dip them in the most flavorful sriracha sauce. They are a cinch to whip up and perfect for game day, family night, as a side dish or an appetizer.

The sriracha sauce adds a level of taste that will make you never want to make green beans the old way again. A good sauce always makes something yummy, just a little bit yummier.

With these fried green beans flavor, you will be happy to crunch on them without the sauce. (but make the sauce its sooo GOOD)

Green beans are a long time friend of our family, we love to have them on game day, movie night or even a midday snack. We normally grab a couple batches from our local farmers market but you can of course get them from your local grocery store.

Fried Green Bean with Sriracha Dip Appetizer

Have you ever tried fried green beans at a restaurant? We remember the first time trying these at one of our favorite local restaurants. It became a favorite for us. We ordered them every time we went to that local place.

This is a recipe we were going to be making at home. We knew this from the start for sure! And we have been making them ever since!

The Sriracha dip is so addictive you can slather it all over everything! Seriously we have!

Crispy Fried Green Beans!

Make sure you add these crispy fried green beans to any appetizer or quick side dish list you have, You’ll want to keep this recipe handy. Along with these favorites that make hosting or snacking quick and easy.

Let’s get ready to YUM! These fried green beans are everything your taste buds want!

If it’s fried and spicy we love it! It was a no-brainer to add something even a little nutritious to that shortlist of fried foods we eat. Knowing that, we make a big batch of these as a side dish to any protein or graze on them as a quick snack the whole day.

Dipping them in our favorite sriracha sauce makes it that much more of a favorite recipe. Also try ranch, honey mustard or tangy bar-b-que sauce for a dipping option. Let us know what you like to dip yours in. We love to hear new ideas.

PIN IT!!

How to make fried green beans a meal

You can pair these green beans with so many meals, it doesn’t matter what protein you’re having you can still make this family favorite side dish. We like to pair these with baked chicken, steak and of course eat them on their own with just the sauce!

We just tried these in a salad, as our something crunchy, an alternative to croutons; and its was the best things we did that day!

Also we love that these are so quick and easy and they keep us from eating our normal salty or sweet snacks.

Sriracha Dipping Sauce

This easy to make sriracha dipping sauce pairs so well with these fried green beans. Yes, its normally the friend of your favorite sushi roll. How many times have you thought this would taste so good on a multitude of things? Well, now you can make this in your very own kitchen.

We promise you’ll love this slightly spicy, slightly sweet chili sauce. We use it on so many things, you can make it and store in the refrigerator for later use.

What else can I dip in siracha sauce?

Fried Zucchini

Fried pickles

Chicken sandwiches ANY sandwich!

Fish

Shrimp

And whatever else your taste buds desire.

Quick Tips: Fried Green beans

Now that you’re salivating and ready for this crunchy delight; Let me give you my secret pro tips so your green beans stay fresh and still give you that crunch you’re looking for.

Ready? Starting with FRESH green beans makes all the difference. This will help you get that fresh veggie taste when you bite each crunchy green bean.

Another pro tip, you can add all your fav spices to the mix to get the flavor your taste buds are craving.

Make sure that your green Beans have been washed and dried (placing them on paper towel works well)

Get your oil ready and make sure it’s hot before dropping in your first batch

Taste your seasoning mixture to ensure you like it· You can make these in the Air Fryer, on top of the stove, or if you have a deep fryer that would work too.

Quick Tips: Sriracha Sauce

Make the sauce before you start to fry your green beans ( You want this ready to dip)
Let sit so the flavors can marinate and become even bolder when ready
Taste test the dip (you may want to add something to match your spice level)
Save some sauce for dipping later.

Promise it’s worth it! This is going to be the thing your family asks for each week when you’re planning snacks and meals.

How to store Fried Green Beans

You’ll want to eat these as you make them .Leftovers can be stored in an airtight container in the refrigerator. If you must store these and you have an air fryer you can place the stored fried green beans in the air fryer to crisp them back up! They can also be reheated to their original crispiness on a baking sheet in the oven at 400 degrees for about 5 minutes if you don’t have an air fryer.

How to store Sriracha Sauce

We have to make this in batches because it can be gone quicker than you can say “that was spicy”!

We like to use mason jars to store our dipping sauce in, this helps it stay fresh and helps the ingredients meld together well. But you can of course use any storage container you have on hand.

Let’s get into the details of these yummy Fried Green Beans

What you’ll need. Exact amounts will be in the recipe card below.

fresh green beans, washed and trimmed
all purpose flour, divided
ground cumin
cayenne pepper
garlic powder
onion powder
ground black pepper
salt
beer
vegetable oil

Sriracha Dip

mayo
Sriracha
garlic powder
onion powder
salt

How to make fried green beans with sriracha dip

In a small bowl, whisk all sriracha dip ingredients until blended. Cover and refrigerate
Toss cleaned and steamed green beans in 1/2 cup flour until coated.
In a shallow dish, mix remaining flour, cumin, cayenne, garlic powder, onion powder, pepper, and salt.
Slowly add the beer until a thick batter forms.
In a large skillet, heat 1 to 2 inches of oil to 375 degrees F
Dip the beans in the batter to coat before carefully dropping into the hot oil. I try to maintain a temperature between 375-400 degrees.
Fry in small batches for 2 to 3 minutes.
Transfer fried green beans to a wire cooling rack on a baking sheet or a plate lined with paper towels to drain.
Serve warm with sriracha dip.

We can’t wait to hear about you making these yummy fried green beans for your family. As you may see from this recipe these are two very versatile recipes. You’ll be able to use these steps often in other recipes you make at home.

This green bean recipe is such a family favorite, we make it almost every week now. We are sure your family will love it just as much. Make sure to let us know if you make this recipe.