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Cheesy Kielbasa Hashbrown Casserole

Cheesy Kielbasa Hashbrown Casserole makes the perfect breakfast, lunch, or dinner. Loaded with delicious kielbasa sausage, potatoes, and, of course, cheese, it's a hearty, one-pot meal that's made in the slow cooker and always so delicious.
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Servings 8 Servings
Calories 153kcal
Author Rob


  • 1 32 ounce bag frozen cubed hash browns, thawed
  • 1 16 ounce package kielbasa, sliced and halved
  • 1 small white onion, finely diced
  • 1/3 cup salted butter, melted
  • 2 1/2 cups shredded cheddar cheese
  • 1 10.5 ounce can cream of chicken soup
  • 1 cup milk


  • Spray a slow cooker with non-stick cooking spray and toss together hash browns, kielbasa, onion, and 2 cups of cheese.
  • In a medium sized bowl, whisk together melted butter, cream of chicken, and milk until smooth.
  • Pour over the hash browns and stir until combined. Sprinkle with remaining cheddar cheese and cover.
  •  Cook on HIGH for 3 hours. Serve hot. 


Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes


Calories: 153kcal | Carbohydrates: 3g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 291mg | Potassium: 92mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 0.2mg