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overhead shot of Mini Cadbury Egg Brownies with chocolate mini eggs

Mini Cadbury Egg Brownies

These Homemade Mini Cadbury Egg Brownies are a delicious Easter treat! They are chocolatey, gooey, and full of mini Cadbury Eggs. If you are looking for  an Easter dessert that is sure to impress, then these brownies are for you!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Servings 12 Servings
Author Rob


  • 3 large Eggs
  • ¾ cup Unsalted butter- melted
  • ¼ cup Vegetable oil
  • 2 teaspoons Vanilla extract
  • ½ teaspoon Salt
  • 1 cup Granulated sugar
  • ¼ cup Light brown sugar- lightly packed
  • ½ cup Cocoa powder
  • ¾ cup All-purpose flour
  • ¾ cup Cadbury mini eggs- roughly chopped
  • ¼ cup Semi-sweet chocolate chips


  • Preheat oven to 350 degrees Fahrenheit.
  • Using the whisk attachment or a hand mixer, beat until fully mixed.
  • Add in the salt, sugars, and cocoa powder mixing until well incorporated.
  • Slowly add in the flour in ¼ cup increments, mixing in between each increment.
  • Once all the flour is well incorporated, add in the mini eggs and chocolate chips.
  • Fold the chocolate into the brownie batter.
  • Once finished, pour the batter into a prepared 9x9 pan.
  • Bake for 30-35 minutes or until fully cooked.
  • Check with a toothpick to ensure the brownies are done. If the toothpick comes out clean, they are done!
  • Take out of the oven and allow to cool to a desirable temperature.
  • Serve and enjoy.


Store in an airtight container in the refrigerator for up to 5 days.