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Mini Lime Pies

These Mini Lime Pies are tiny bites that pack a big punch of flavor. They're loaded with the zesty flavor of lime and topped with whipped cream. They're the perfect treat any time of year!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 17 minutes
Servings 15 Servings
Calories 94kcal
Author Rob

Ingredients

For the Mini Lime Pies: 

  • 15 frozen mini tart shells
  • 14 oz. sweetened condensed milk
  • 6 tbsp. (approx. 3 limes) - to make this a Key lime pie, you may purchase key lime juice from your favorite store
  • 1/4 cup sour cream
  • 1 tbsp. sour cream
  • 1 Zest of lime
  • 6-8 lime slices, cut into quarters (for a total of 12-16 quarter pieces)

For the Topping:

  • Real Whipped cream ( we use the one in a can, or you can make your own)
  • 1 Zest of lime
  • 6-8 lime slices, cut into quarters (for a total of 12-16 quarter pieces)

Instructions

  • Preheat the oven to 375 degrees F.
  • Line frozen mini tart shells on a baking sheet and bake for about 10 minutes
  • Remove from the oven and allow to cool.
  • In a large bowl, mix together condensed milk, lime juice, sour cream and lime zest.
  • Spoon the pie filling into the baked tarts.
  • Bake for an additional 7 to 10 minutes.
  • Allow to cool completely then refrigerate for one hour.
  • Once the pies are chilled, top off with whipped cream, lime zest and a lime quarter wedge. Serve and enjoy!

Nutrition

Calories: 94kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 35mg | Potassium: 104mg | Sugar: 15g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg