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close up of bleuberry dumplings in a baking dish on a cooling rack

Easy Blueberry Dumplings with Peaches

These Easy Blueberry Dumplings with Peaches are simple to make and taste amazing. Plus, you only need a handful of ingredients!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 Dumplings
Calories 208kcal


  • Knife
  • Cutting board
  • Baking dish
  • Measuring Cups and Spoons


  • 2 medium peaches
  • 3/4 cup blueberries
  • 8 ounces crescent roll dough
  • 1/2 cup butter
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon cinnamon
  • 3/4 cup Sprite


  • Preheat oven to 350 degrees F.
  • Prepare an 8 x 8 or 8.5 x 6 baking dish by spraying with non-stick cooking spray.
  • Cut each peach into 4 wedges, giving you 8 peach wedges. You do not need to peel the peaches.
  • Divide crescent roll dough into 8 triangles.
  • Place peach wedge near wide end of crescent roll triangle and roll the dough around the peach, pinching seems together to close the peach inside the dough.
  • Place each peach dumpling into prepared baking dish.
  • Melt butter in microwave safe bowl. Add sugar, brown sugar, flour, and cinnamon to melted butter and stir until well combined.
  • Spoon butter mixture over each dumpling until you’ve spooned all of the mixture into the dish. Sprinkle blueberries over the top of the dumplings.
  • Gently pour the Sprite along the sides of the dumplings. Be sure not to pour the Sprite directly onto the dumplings.
  • Bake for about 35 minutes or until dumplings are golden brown.
  • Remove from oven and allow to cool for at least 10 minutes. Wonderful served warm or cold. Serve with ice cream or whipped cream if desired.


Note: You can use canned peach halves if fresh peaches are not in season.


Serving: 1Dumpling | Calories: 208kcal | Carbohydrates: 37g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 248mg | Potassium: 82mg | Fiber: 1g | Sugar: 26g | Vitamin A: 148IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg