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–+ servings
red white and blue pudding pops stacked on a bed of ice
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Red White and Blue Pudding Pops Recipe

This Red White and Blue Pudding Pops Recipe is the perfect kid-friendly 4th of July recipe. Plus, you only need a few ingredients!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 12 Pops
Calories 213kcal

Equipment

  • Spoon or whisk
  • Small bowls
  • 3 ziploc bags
  • Silicone popsicle mold

Ingredients

  • 9.9 ounces white chocolate instant pudding three small boxes
  • 5 cups whole milk
  • Red food coloring
  • Blue food coloring

Instructions

  • In a large bowl combine the white chocolate pudding with the milk.
  • Whisk until combined.
  • Separate the pudding into 3 bowls.
  • Whisk red food coloring into one bowl until desired shade.
  • Repeat with the blue.
  • Leave the third one white.
  • Spoon each color pudding into their own ziploc bag.
  • Snip off the end.
  • Pipe the red pudding a third of the way up the popsicle mold.
  • Repeat with the white pudding and then the blue.
  • Place the lid on the popsicle mold and place the sticks in.
  • Freeze on a flat surface in your freezer for 4 hours.
  • Gently unmold and serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Pop | Calories: 213kcal | Carbohydrates: 19g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 1199mg | Potassium: 35mg | Sugar: 0.5g | Vitamin A: 315IU | Calcium: 236mg | Iron: 0.2mg