Reese's Peanut Butter Cup Fudge
Reese's peanut butter fudge combines the smooth, rich texture of fudge with chocolate, peanut butter, and Reese's Peanut Butter Cups.
Servings 24 Squares
Calories 314kcal
Equipment
- 8x8 baking pan
- medium saucepans
- small pot
- Piping bag
- knife and cutting board
Ingredients
Chocolate Layer
- 3 cups semi sweet chocolate chips
- 14 ounces sweetened condensed milk
- 4 tablespoons butter
Peanut Butter Fudge
- 1 ½ cups peanut butter baking chips
- 2 tablespoons butter
- 1 tablespoons peanut butter
- 14 ounces sweetened condensed milk
- 1 ½ cups chopped reese peanut butter cups
Topping
- ½ cups semi sweet chocolate chips melted
Instructions
- Line a 8x8 square pan with parchment paper.
- Add the semi sweet chocolate chips, milk, and butter into a medium pot over low to medium heat Stir mixture until melted.
- Pour the fudge into the dish.
- Allow the chocolate layer harden for about 30 minutes before making the peanut butter fudge.
- Melt the semi sweet chocolate chips in the micorwave or in a pot on the stovetop, and spoon into the piping bag.
- Using a small pot, combine the peanut butter baking chips, butter, peanut butter, and sweetened condensed milk
- Stir until melted and smooth.
- Pour over the chocolate layer.
- Drizzle the melted chocolate over the peanut butter fudge and use a knife to pull lines through the chocolate to give it a pretty design.
- Sprinkle the chopped reese cup on top.
- Allow to set overnight before cutting into squares.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Piece | Calories: 314kcal | Carbohydrates: 42g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 54mg | Potassium: 274mg | Fiber: 1g | Sugar: 38g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg