Reese's Stuffed Donuts
These Reese's stuffed donuts feature puff pastry donuts with Reese's peanut butter cups in the center and chocolate and Reese's topping.
Servings 9 Donuts
Calories 631kcal
Equipment
- Measuring Cups and Spoons
- baking sheet
- parchment paper
- Knife
- Cutting board
Ingredients
- 2 frozen puff pastry sheets thawed
- 1 teaspoon water
- 1 egg
- 9 regular size Reese cups or 3 mini Reese cups per donut
- 2 cups chocolate sauce
- Chocolate sprinkles
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 400 degrees.
- Unfold thawed pastry sheets on a floured surface and use a round cookie cutter to cut 18 circles of dough
- In a small bowl, mix the water and egg. Use a small pastry brush to brush the bottom circle of each puff pastry.
- Place Reese’s peanut butter cups in the center of each of the egg washed circles.
- Place the remaining 9 dough circles on top of the Reese’s cups and use a fork to pinch together both pastry circles.
- Bake pastries for 13 minutes or until tops are golden brown.
- Remove from the oven and allow the donuts to cool
- Smother the tops of the donuts in chocolate sauce and sprinkle the tops with chocolate sprinkles. Chop remaining Reese’s and sprinkle them on the tops of donuts.
- Enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Donut | Calories: 631kcal | Carbohydrates: 77g | Protein: 9g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 437mg | Potassium: 290mg | Fiber: 3g | Sugar: 32g | Vitamin A: 38IU | Vitamin C: 0.2mg | Calcium: 55mg | Iron: 3mg