Carefully twist the Oreos apart so you have a cream side and a plain cookie side.

Add the stick and antlers

Dip one pretzel stick (the pop handle) into melted chocolate, then press it into the cream side of the Oreo.

Break a pretzel in half to create antlers. Dip the broken ends in chocolate and place them into the cream, one on each side.

Seal the Oreo

Spoon a little extra melted chocolate over the pretzels to help them stick, then replace the top Oreo cookie, gently pressing down to secure everything in place.

Dip in chocolate

Using a fork or dipping tool, dip the entire Oreo pop into melted chocolate until coated. Gently tap off the excess chocolate.

Decorate the reindeer face

Place a mini vanilla wafer near the bottom center of the Oreo for the snout.

Add two small candy eyes above the wafer.

Press a red hot candy onto the wafer to create Rudolph’s nose.

Sprinkle the antlers with festive holiday sprinkles before the chocolate sets.

Set and enjoy

Lay the pops onto a parchment-lined baking sheet and let the chocolate harden completely before serving.

Tips & Variations

If you don’t have red hots, swap them for mini M&M’s.

Use white chocolate instead of milk chocolate for a “snowy reindeer” twist.

Wrap individually in treat bags with ribbon for the cutest edible Christmas gifts.