Go Back
–+ servings
three ritz ham and cheese sandwiches stacked in a pyramid.
Print

Ritz Ham and Cheese Sandwiches

These Ritz ham and cheese sandwiches feature ham and cheese sandwiched between buttery, seasoned Ritz crackers, then baked to perfection.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 Sandwiches
Calories 77kcal

Equipment

  • large baking sheet
  • small bowl
  • spoon or pastry brush

Ingredients

  • 48 Ritz Crackers
  • 8 thin slices deli ham
  • 8 thin slices Swiss cheese
  • 4 tablespoons butter melted
  • 2 teaspoons dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon poppy seeds
  • ½ teaspoon onion powder

Instructions

  • Preheat oven to 350 degrees.
  • Arrange half the crackers on a large baking sheet.
  • Tear your swiss cheese into cracker size pieces and place on top of each cracker.
  • Repeat with the ham.
  • Top each one with another cracker.
  • In a small bowl combine the melted butter, dijon mustard, worcestershire sauce, onion powder and poppy seeds.
  • Spoon the butter mixture over each cracker evenly.
  • Bake for 8-10 minutes until the cheese is melted and the crackers are golden.
  • Serve immediately.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Sandwich | Calories: 77kcal | Carbohydrates: 4g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 185mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 0.05mg | Calcium: 66mg | Iron: 0.4mg