Rocky Road Candy Bars

These Rocky Road candy bars are no-bake, incredibly simple to make, and perfect for holidays, parties, bake sales, or snacking.

Course Dessert

Cuisine American

Prep Time 10

Chill Time 3

Total Time 3 10

Servings Servings

Calories 266kcal

Place the mini marshmallows in the freezer until ready to use.
In a large pot over medium heat, combine chocolate, peanut butter, and butter. Cook, stirring often, until fully melted and smooth.
Remove from heat and allow the mixture to cool for 5 minutes.
Line an 8x8-inch or 9x9-inch pan with parchment paper, leaving overhang for easy removal.
Stir the Rice Krispies cereal and 3 cups of the marshmallows into the cooled chocolate mixture. Mix quickly and just until combined.
Transfer the mixture to the prepared pan and spread evenly.
Sprinkle the remaining ½ cup marshmallows over the top.
Refrigerate for 2–3 hours, or until fully set.
Lift from the pan using parchment paper and cut into bars.

Freeze the marshmallows before adding to prevent them from melting into the chocolate mixture.
Let the chocolate mixture cool for 5 minutes before mixing to help maintain marshmallow texture.
Bars can be stored at room temperature in an airtight container for up to 1 week.
Melting chocolate was used, but semi-sweet or dark chocolate chips provide excellent flavor as well.