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–+ servings
Two salmon filets in cream sauce on a plate.
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Salmon in Cream Sauce

Flaky, salmon in cream sauce is delicious dish simple enough for weeknight meals but elegant enough for dinner parties.
Course Seafood
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Calories 405kcal

Equipment

  • small bowl
  • large skillet

Ingredients

  • 10 ounces salmon filets
  • 2 teaspoons soy sauce
  • 1 tablespoon hot sauce
  • ¼ teaspoon of salt
  • 2 teaspoons lemon juice
  • 1 teaspoon ginger
  • 1 teaspoon garlic
  • 2 teaspoons maple syrup
  • ⅓ cup cream
  • 1 tablespoon vegetable oil

Instructions

  • In a separate bowl, stir together soy sauce, hot sauce, lemon juice, ginger, garlic and maple syrup.
  • Brush dried fish pieces.
  • Fry skin side up for a couple of minutes.
  • Turn over and pour in cream.
  • Cook for another 4-5 minutes.
  • Serve

Nutrition

Serving: 1Serving | Calories: 405kcal | Carbohydrates: 3g | Protein: 30g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 123mg | Sodium: 871mg | Potassium: 770mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 651IU | Vitamin C: 8mg | Calcium: 48mg | Iron: 1mg