Preheat the oven to 350 degrees F. Grease a mini muffin pan and set aside.

Roll sugar cookie dough into 1 inch balls and place in each mini muffin cup.

Bake for 12-15 minutes until lightly golden brown.

Remove cookie cups from muffin tin and let cool on a cooling rack.

Once cool use the decorative icing and squeeze to one side of the cookie cup draping down to make your gnome beard.

Place one strawberry on the top of each cookie cup.

Place one red m&m in the white icing to make the gnome nose.

Use a toothpick to swirl the icing and make it look more beard-like.

Squeeze a dollop of icing on the tops of the strawberry for the top of the santa hat.