Sausage Cream Cheese Crescent Rolls
These Sausage Cream Cheese Crescent Rolls are warm, flaky, and filled with a creamy, cheesy sausage mixture. They make an easy appetizer, party snack, or savory breakfast treat.
Servings 16 Servings
Calories 245kcal
Equipment
- baking sheet
- parchment paper
- large skillet
- Mixing Bowl
- Spoon or spatula
Ingredients
- 1 pound ground breakfast sausage
- 8 ounces cream cheese softened
- 1 teaspoon Dijon mustard
- ½ teaspoon smoked paprika
- 2 teaspoons minced garlic
- ½ teaspoon onion powder
- ¾ cup shredded cheddar cheese
- 1 tablespoon finely chopped fresh chives
- 16 ounces refrigerated crescent rolls or two cans
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Heat a large skillet over medium-high heat. Add the ground breakfast sausage and cook, breaking it apart as it browns, until no pink remains.
- Drain any excess fat from the skillet.
- In a mixing bowl, combine the cooked sausage, softened cream cheese, Dijon mustard, smoked paprika, minced garlic, onion powder, shredded cheddar cheese, and chopped chives. Stir until well combined.
- Separate the crescent roll dough into triangles.
- Place about 1 tablespoon of the sausage mixture onto the wide end of each crescent roll triangle.
- Roll each crescent roll up, starting from the wide end and rolling toward the pointed end.
- Place the rolls on the prepared baking sheet, spacing them at least 1 inch apart.
- Bake for 15 minutes, or until the crescent rolls are golden brown.
- Serve warm.
Nutrition
Serving: 1Serving | Calories: 245kcal | Carbohydrates: 12g | Protein: 7g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 483mg | Potassium: 97mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 1mg