Seafood Casserole with Red Lobster Biscuits

This seafood casserole with Red Lobster biscuits is rich, creamy, made with shrimp, fish, a creamy sauce, and Red Lobster biscuit mix.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 35

Total Time 40

Servings Servings

Calories 561kcal

11.36 ounces Red Lobster Biscuit Mix prepared as directed
4 cups raw shrimp and haddock combined or any white fish if haddock isn’t available
½ cup Butter 1 stick
12 ounces Vegetables mixed, frozen
1 can Cream of Celery soup 10 ounces
1 cup cream
2 clove fresh garlic minced
salt, pepper and garlic powder. to taste

Preheat the oven to 375 degrees.
Melt the butter and transfer into a 9 x 13 baking dish.
Evenly distribute the shrimp and haddock into the bottom of the baking dish.
Season with salt, pepper, and garlic powder and chopped garlic
Evenly distribute the vegetables on top of the fish.
In a bowl, mix the soup and the cream. Mix well and carefully pour over the fish and vegetables.
In another bowl mix the biscuit mix
Carefully drop biscuits over the contents in the baking dish.
Bake covered with foil for 20 minutes. Then uncover the casserole and continue to bake for 15 minutes. Or turn the oven to 400 and cook for 10 minutes.
Remove from the oven and let sit for 5 – 10 minutes.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.