Preheat oven to 350.

Grease a bundt pan with cooking spray.

Toss the one cup of halved cherries with the 1 tablespoon of flour.

In a large bowl, combine cake mix with the floured cherries, soda, lemon zest and lime zest.

Stir gently to combine.

Pour the batter into your bundt pan.

Bake 30-35 minutes until a toothpick inserted into the center comes out clean.

Let cool slightly before inverting onto a cooling rack.

Cool cake completely.

Make the glaze by combining the powdered sugar with the lemon and lime juice and 1 tablespoon of cream of milk of needed. You want a thick glaze.

Pour the glaze over the cake.

Garnish with more lime zest and cherries with stems.

Slice and serve!