Slow Cooker 15 Bean Soup

This Slow Cooker Cajun 15 Bean Soup is hearty, flavorful, and packed with tender beans, ham, vegetables, and bold Cajun spices. It's an easy set-it-and-forget-it meal that's perfect for feeding a crowd or meal prepping for the week.

Course Soup

Cuisine American

Prep Time 5

Cook Time 6

Total Time 6 5

Servings Serving

Calories 340kcal

Equipment

6 quart slow cooker
Cutting board
Chef’s knife
Measuring spoons
Can opener
Wooden spoon

Ingredients

20 ounces Cajun 15 Bean Soup mix
8 cups chicken broth
3 cups diced ham about 2 to 3 cups diced ham
15 ounces Great Northern beans drained and rinsed
1 onion diced
2 carrots diced
2 cloves garlic minced
1 tablespoon chili powder
1 teaspoon sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon Cajun seasoning
14.5 ounces diced tomatoes

Instructions

Add the Cajun 15 Bean Soup mix, chicken broth, diced ham, Great Northern beans, onion, carrots, garlic, chili powder, sugar, onion powder, garlic powder, and Cajun seasoning to the slow cooker.
Stir well to combine all ingredients.
Cover and cook on High for 6 to 8 hours or Low for 8 to 10 hours, until the beans are tender.
About 30 minutes before serving, stir in the diced tomatoes.
Cover and continue cooking for the remaining 30 minutes.
Stir, ladle into bowls, and serve warm.

Nutrition