Go Back
–+ servings
Plate of apple pork chops.
Print

Slow Cooker Apple Pork Chops

These slow cooker apple pie pork chops are a sweet and savory dish with tender pork, sweet apple pie filling, and cornbread stuffing.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 Servings
Calories 613kcal

Equipment

  • slow cooker
  • large skillet

Ingredients

  • 8 boneless pork chops
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon poultry seasoning
  • 21 ounces apple pie filling
  • 6 ounce box cornbread stuffing
  • 1 ½ cups chicken stock
  • 4 tablespoons butter

Instructions

  • Season your pork chops with the onion powder, garlic powder, paprika and poultry seasoning.
  • In a large skillet over medium high heat brown the pork chops on each side. You want to just brown them you do not want to cook them through.
  • Place the pork chops in bottom of the slow cooker.
  • Next pour over the apple pie filling.
  • Next in a medium bowl combine the stuffing mix and chicken stock and stir to combine.
  • Pour the stuffing over the pork chops and apples.
  • Dot the top of the stuffing with the butter.
  • Cover and cook on low for 4-6 hours until the pork chops are tender.
  • Serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 4Servings | Calories: 613kcal | Carbohydrates: 54g | Protein: 65g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 181mg | Sodium: 551mg | Potassium: 1279mg | Fiber: 3g | Sugar: 24g | Vitamin A: 456IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 3mg