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Small plate full of slow cooker beef romen.
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Slow Cooker Beef Ramen

This slow cooker beef ramen is loaded with tender steak, crisp, tender broccoli and bell peppers, classic Asian spices, and ramen noodles.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 Servings
Calories 621kcal

Equipment

  • slow cooker
  • Mixing Bowl

Ingredients

  • 1 ½ pounds steak cut into strips
  • 1 red bell pepper sliced
  • 1 cup beef broth
  • ½ cup low sodium soy sauce
  • ½ cup brown sugar
  • 3 tablespoons sesame oil
  • ½ teaspoon red pepper flakes
  • 3 cloves garlic minced
  • 3 green onions sliced
  • 2 tablespoons cornstarch
  • 2 cups broccoli
  • 2 packets of ramen noodles
  • Sesame seeds

Instructions

  • Into the slow cooker place your beef and red bell pepper.
  • In a mixing bowl combine the beef broth, soy sauce, brown sugar, sesame oil, red pepper flakes, garlic, green onions and cornstarch.
  • Pour the sauce over the beef and red bell peppers.
  • Cover and cook on low for 4-6 hours until the beef is tender.
  • 30 minutes before serving add the broccoli and ramen noodles, stirring frequently until the noodles are tender.
  • Garnish with sesame seeds and more scallions.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 621kcal | Carbohydrates: 39g | Protein: 40g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Cholesterol: 104mg | Sodium: 1499mg | Potassium: 879mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1395IU | Vitamin C: 80mg | Calcium: 82mg | Iron: 4mg