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two slow cooker brown sugar pork chops on a plate with mashed potatoes and broccoli.
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Slow Cooker Brown Sugar Pork Chops

These slow cooker brown sugar pork chops are tender, juicy, and delicious. The best part is they only use a handful of ingredients!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 Servings
Calories 290kcal

Equipment

  • large skillet
  • slow cooker

Ingredients

  • 6 bone-in Porkchops 1/2 thick
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons vegetable oil
  • 6 cloves garlic minced
  • ½ cup brown sugar

Instructions

  • Add vegetable oil to a large pan at medium to high heat, season the Porkchops with the salt and pepper on both sides and sear on both sides for 2-3 minutes or until brown.
  • Once done add the Porkchops to the slow cooker and spread the garlic all over the Porkchops. Then sprinkle the brown sugar all over top.
  • Cook on low for 6 hours and enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 290kcal | Carbohydrates: 19g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 448mg | Potassium: 462mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg