Slow Cooker Buffalo Chicken Chili
This Slow Cooker Buffalo Chicken Chili is the perfect blend of creamy and spicy, plus the slow cooker does all the work!
Servings 6 Servings
Calories 385kcal
Equipment
- slow cooker
- forks or meat claws
Ingredients
- 1 pound boneless skinless chicken breasts
- 14.5 ounces chicken broth
- 15 ounces navy beans rinsed
- 10 ounces tomatoes with green chilies
- 8 ounces tomato sauce
- ½ cup buffalo wing sauce I used Franks
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- 1 ounce ranch dressing seasoning one evenlope
- 8 ounces cream cheese softened and cubed
- 1 cup shredded cheddar cheese
- Scallions for garnish
Instructions
- To your slow cooker add the chicken, chicken broth, navy beans, tomatoes with chilies, tomato sauce, wing sauce, onion powder, garlic salt, and ranch dressing.
- Cover and cook on low for 6 hours or high for 4 hours.
- Take out the chicken and shred.
- To the slow cooker add the shredded chicken, cubed cream cheese and cheddar cheese.
- Cover and cook another 15 minutes or until both cheeses are melted.
- Top with more cheese and scallions if you prefer.
- Serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Calories: 385kcal | Carbohydrates: 28g | Protein: 30g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 92mg | Sodium: 1921mg | Potassium: 833mg | Fiber: 9g | Sugar: 5g | Vitamin A: 790IU | Vitamin C: 9mg | Calcium: 191mg | Iron: 3mg