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–+ servings
bowl of cheesy chicken and rice on a counter.
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Slow Cooker Cheesy Chicken

This Slow Cooker Cheesy Chicken is hearty, filling, and super easy to make. It's the perfect meal for a busy weeknight.
Course Slow Cooker, Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 Servings
Calories 476kcal

Equipment

  • slow cooker

Ingredients

  • 1-2 pounds chicken cubed
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 10.5 ounces cream of chicken soup
  • Half of an onion diced
  • 10 ounces frozen corn
  • 6 ounces yellow rice mix I use Zatarains
  • 1 cup cheddar cheese shredded

Instructions

  • Spray the inside of your slow cooker with some non-stick spray.
  • In your slow cooker place your chicken.
  • Sprinkle your seasonings over the top of the chicken.
  • Add in the cream of chicken soup, the onion and corn.
  • Give everything a quick mix.
  • Cover and cook on low for 6 hours or high for 4 hours.
  • 30 minutes before you are ready to serve stir in the rice mix and shredded cheese.
  • Cover and cook for 30 minutes.
  • Serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 476kcal | Carbohydrates: 44g | Protein: 37g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 107mg | Sodium: 845mg | Potassium: 752mg | Fiber: 3g | Sugar: 1g | Vitamin A: 457IU | Vitamin C: 8mg | Calcium: 232mg | Iron: 2mg