Slow Cooker Chicken Corn Chowder
Slow cooker chicken corn chowder is creamy, loaded with tender chicken, potatoes, sweet corn, and finished with plenty of melty cheese.
Servings 4 Servings
Calories 831kcal
Equipment
- slow cooker
- Cutting board
- Knife
- Measuring Cups and Spoons
- Tongs
- Two forks for shredding chicken
- Large spoon or ladle
Ingredients
- 4 boneless skinless chicken breasts
- 1.5 pounds baby potatoes halved
- 12 ounces frozen corn
- 2 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon smoked paprika
- 2 cups heavy cream
- 1 ½ cups shredded cheddar cheese plus more for topping
- Scallions for topping
- Cooked bacon crumbled, for topping
Instructions
- Add chicken, potatoes, corn, chicken broth, onion powder, garlic salt, and smoked paprika to the slow cooker.
- Cook on low for 6 hours or high for 4 hours, until the chicken is fully cooked and the potatoes are tender.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the slow cooker. Stir in the heavy cream and shredded cheddar cheese.
- Stir until the cheese is melted and the chowder is creamy.
- Top with extra cheddar cheese, scallions, and crumbled bacon.
- Serve warm.
Nutrition
Serving: 1Serving | Calories: 831kcal | Carbohydrates: 55g | Protein: 45g | Fat: 50g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 218mg | Sodium: 1455mg | Potassium: 1563mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2126IU | Vitamin C: 42mg | Calcium: 292mg | Iron: 3mg