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Rice, meat, beans, salsa, guacamole, and sour cream in a white bowl.
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Slow Cooker Copycat Chipotle Carnitas

These slow cooker copycat Chipotle carnitas feature all the bold flavors of the original, but even fresher. AND you never have to leave the house!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Servings 6 Servings
Calories 330kcal

Equipment

  • slow cooker
  • meat claw or two forks

Ingredients

  • 3-4 pound boneless pork roast
  • 2 cups chicken stock
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 3 bay leaves
  • 1 teaspoon dried thyme
  • 3 sprigs rosemary

Instructions

  • Into your slow cooker add the pork and chicken stock.
  • Place all the spice on top of the pork.
  • Cover and cook on low 6 hours or high 4 hours.
  • Once tender and falling apart, discard any fat and shred the pork.
  • Garnish with cilantro if desired.
  • Serve!

Notes

● Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1Serving | Calories: 330kcal | Carbohydrates: 3g | Protein: 53g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 145mg | Sodium: 1001mg | Potassium: 943mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 2mg