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Slow cooker creamy ranch chicken in a crockpot.
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Slow Cooker Creamy Ranch Chicken

Slow cooker creamy ranch chicken combines juicy chicken breasts and potatoes with a creamy ranch sauce. It's easy, tangy, and delicious.
Course Slow Cooker Creamy Ranch Chicken
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4 Servings
Calories 628kcal

Equipment

  • small bowl
  • slow cooker

Ingredients

  • 1.5 pounds boneless skinless chicken breasts
  • 1 pound baby potatoes halved
  • 2 cups baby potatoes
  • 1 ounce dry ranch dressing mix
  • 10.5 ounces cream of chicken soup
  • 1 cup heavy cream

Instructions

  • Place your veggies into the bottom of your slow cooker.
  • Arrange the chicken on top.
  • In a bowl combine the ranch mix, cream of chicken soup and heavy cream.
  • Pour this mixture over the chicken and potatoes, stirring it slightly into the veggies below.
  • Cover and cook on low for 6-8 hours or high 4-6 hours until the potatoes and carrots are tender and the chicken is cooked through.
  • Serve!

Nutrition

Serving: 1Serving | Calories: 628kcal | Carbohydrates: 44g | Protein: 43g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 182mg | Sodium: 1279mg | Potassium: 1516mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1065IU | Vitamin C: 40mg | Calcium: 81mg | Iron: 3mg