Coat your chicken pieces in cornstarch.

Heat up the oil in a large skillet over medium high heat.

Brown the chicken quickly in the pan. We are not looking to cook

the chicken through, just get a little color on each side.

Place the browned chicken in the slow cooker.

In a small mixing bowl combine the hot wing sauce, brown sugar,

water and vinegar.

Pour the sauce over the chicken in the slow cooker and stir.

Cook on low for 4 hours, stirring once or twice to make sure the

sugars are not burning.

Garnish with scallions and serve over white rice.