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three honey bbq ribs on a plate with mashed potatoes and corn.
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Slow Cooker Honey BBQ Country Ribs

These Slow Cooker Honey BBQ Country Ribs are slow-cooked until they fall off the bone and cooked in a sweet peach bbq sauce. So delicious.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 Servings
Calories 561kcal

Equipment

  • slow cooker
  • small bowl
  • foiled lined baking sheet - optional

Ingredients

  • 3 pounds boneless country style ribs
  • 2 tablespoons brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
  • 1 cup peach preserves
  • ½ cup honey
  • 1 ½ cup bbq sauce

Instructions

  • Place the ribs in your slow cooker.
  • Sprinkle the brown sugar, onion powder, garlic salt and paprika over the ribs.
  • In a bowl combine the peach preserves, honey and bbq sauce together.
  • Pour the sauce over the ribs.
  • Cook on low for 6 hours.
  • This step is optional but you can place the cooked ribs on a foil lined baking sheet and baste with a little of the sauce from the slow cooker.
  • Place the ribs under the broiler for about 5 minutes until lightly browned.
  • Garnish with parsley if desired.
  • Serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 561kcal | Carbohydrates: 74g | Protein: 38g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1289mg | Potassium: 798mg | Fiber: 2g | Sugar: 56g | Vitamin A: 342IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 5mg