Slow Cooker Honey Bourbon Steak Bites

These slow cooker honey bourbon steak bites combine tender, juicy steak with a sweet, bourbon-infused sauce for the ultimate beef dish.

Course Dinner

Cuisine American

Prep Time 10

Cook Time 4

Total Time 4 10

Servings Servings

Calories 375kcal

2 pounds steak cut into bite size pieces sirloin, london broil, chuck roast or stew beef
¼ cup bourbon
¼ cup honey
¼ brown sugar
¼ cup ketchup
¼ cup lite soy sauce
2 tablespoons worcestershire sauce
3 cloves garlic minced
½ teaspoon black pepper
2 tablespoons apple cider vinegar
2 tablespoons cornstarch
¼ cup water
Parsley for garnish

In a large skillet over medium high heat, sear the steak bites quickly. You just want to get a little color on the outside, we are not looking to cook the meat through.
Add the steak to the slow cooker.
In a small bowl combine the bourbon, honey, brown sugar, ketchup, lite soy sauce, worcestershire sauce, garlic, black pepper, and apple cider vinegar.
Pour the sauce all over the steak bites.
Cover and cook on low for 4 hours or until the steak bites are fork tender.
If the sauce is too thin at the end of cooking, combine the water with the cornstarch and stir that into the sauce to thicken it up.
Serve!

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.