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close up of slices of hot honey ham on a white plate with asparagus and au gratin potatoes
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Slow Cooker Hot Honey Ham

This Slow Cooker Hot Honey Ham is the perfect blend of sweet and savory. It's the perfect entrée for holidays and family dinners.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 10 Serving
Calories 1031kcal

Equipment

  • small saucepan
  • slow cooker
  • bbq brush or pastry brush
  • serving tray
  • baking sheet - optional

Ingredients

  • 8-12 pound spiral sliced bone in ham
  • 1 cup honey
  • 18 ounces peach preserves
  • ¼ brown sugar
  • 1 teaspoon red pepper flakes
  • 1 tablespoon vinegar

Instructions

  • In a saucepan over medium heat whisk together the honey, peach preserves, brown sugar, red pepper flames and vinegar.
  • Bring to a simmer and remove from heat.
  • Place the ham into the slow cooker and cover with roughly half of the glaze mixture.
  • Cover and cook in the slow cooker on low for 4 hours.
  • Remove the ham from the slow cooker onto a tray.
  • Reheat the glaze on low and pour over the rest of the glaze.
  • If you like you can place the ham onto a lined baking sheet and pop under the broiler for a few minutes to caramelize the glaze, but that step is optional.
  • Serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 1031kcal | Carbohydrates: 37g | Protein: 79g | Fat: 61g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 29g | Cholesterol: 225mg | Sodium: 4327mg | Potassium: 1094mg | Fiber: 1g | Sugar: 26g | Vitamin A: 66IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 3mg