Slow Cooker Jambalaya Pasta
Slow cooker jambalaya pasta is loaded with classic ingredients like chicken, sausage, veggies, and a deeply flavored sauce.
Servings 6 Servings
Calories 731kcal
Equipment
- slow cooker
- large pot
Ingredients
- 1 pound chicken tenderloins cut into bite size pieces
- 14 ounces smoked sausage cut into bite size pieces
- 3 celery stalks diced
- 3 cloves garlic minced
- 20 ounces frozen peppers and onions
- 28 ounces diced tomatoes
- 1 ½ tablespoons cajun seasoning
- 1 teaspoon smoked paprika
- 12 ounces large peeled and deveined shrimp
- ½ cup cream
- 16 ounces bowtie pasta cooked to box directions
Instructions
- Into the slow cooker place the chicken, sausage, celery, garlic, peppers and onions, tomatoes, cajun seasoning and paprika.
- Stir it together and cover and cook on low for 6 hours.
- 30 minutes before serving add your shrimp to the slow cooker and continue cooking.
- Prepare your pasta according to box directions.
- Add the cream and cooked pasta to the slow cooker and serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 731kcal | Carbohydrates: 70g | Protein: 48g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 209mg | Sodium: 745mg | Potassium: 1215mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1854IU | Vitamin C: 90mg | Calcium: 132mg | Iron: 4mg