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slow cooker Mississippi chicken on a plate with green beans and mashed potatoes.
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Slow Cooker Mississippi Chicken

Slow cooker Mississippi chicken is rich and zesty with a delicious mix of savory mixes and sweet, slightly hot pepperoncini peppers.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 Servings
Calories 185kcal

Equipment

  • Crockpot
  • two forks

Ingredients

  • 1 medium onion peeled and chopped
  • 3 chicken breasts
  • 1 packet au jus gravy mix
  • 1 packet ranch seasoning mix
  • 8 pepperoncini peppers
  • ½ cup butter sliced
  • ¾ cup pepperoncini peppers juice

Instructions

  • Spray a large crockpot with non-stick cooking spray.
  • Place the chopped onion into the bottom of the crockpot.
  • Lay the chicken breasts over top of the onions.
  • Sprinkle the au jus gravy mix and ranch mix over the chicken.
  • Place the pepperoncini peppers around the chicken and the slices of butter on top of the chicken.
  • Pour the pepperoncini pepper juice over everything in the crockpot.
  • Cook on low for 6-7 hours or high for 4-5 hours until the chicken is cooked through and fork tender.
  • Shred the chicken and serve with mashed potatoes or rice.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 185kcal | Carbohydrates: 9g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 726mg | Potassium: 551mg | Fiber: 1g | Sugar: 3g | Vitamin A: 152IU | Vitamin C: 20mg | Calcium: 49mg | Iron: 1mg