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–+ servings
Mississippi ribs in a metal baking tray with mashed potatoes
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Slow Cooker Mississippi Ribs

These slow cooker Mississippi ribs combine the flavors of Mississippi pot roast with tender, juicy boneless country ribs, and they're so easy.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 5 Servings
Calories 289kcal

Equipment

  • slow cooker
  • baking dish - optional

Ingredients

  • 2.5 pounds boneless country ribs
  • 1 ounces ranch packet
  • 1 ounces powdered brown gravy packet
  • ¼ cup butter
  • 9 pepperoncinis
  • ½ cup pepperoncini juice

Instructions

  • Place the country ribs in the slow cooker and sprinkle the ranch and gravy packets all over top.
  • Place the half stick of butter on top of the ribs and place the Pepperoncinis all over and around the ribs. Pour the juice all around.
  • Cover and cook on low for 6 hours.
  • (Optional) After done cooking place ribs on a foil lined sheet pan and baste with the leftover gravy juice from the slow cooker. Broil for 5-8 minutes.
  • Serve and enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 289kcal | Carbohydrates: 5g | Protein: 38g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 617mg | Potassium: 623mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 15mg | Calcium: 43mg | Iron: 4mg